MashHeads RyePA - Beer Recipe - Brewer's Friend

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MashHeads RyePA

239 calories 19.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Nicholas Rakovec
Calories: 239 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Tuesday January 7th 2020
1.073
1.011
8.1%
69.8
6.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Optic23 lb Optic 38 2.1 56.5%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 12.3%
7.50 lb German - Rye7.5 lb Rye 38 3.5 18.4%
2.50 lb Rahr - Red Wheat2.5 lb Red Wheat 39.1 3.2 6.1%
2 lb Rice Hulls2 lb Rice Hulls 0 0 4.9%
0.70 lb Weyermann - Acidulated0.7 lb Acidulated 27 3.4 1.7%
40.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 11 Mash 60 min 3.22 4.4%
1.50 oz Nelson Sauvin1.5 oz Nelson Sauvin Hops Pellet 11 First Wort 60 min 19.4 5.3%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 11 Boil 15 min 7.29 4.4%
2.75 oz Nelson Sauvin2.75 oz Nelson Sauvin Hops Pellet 11 Boil 5 min 6.45 9.7%
6.50 oz Nelson Sauvin6.5 oz Nelson Sauvin Hops Pellet 11 Whirlpool at 190 °F 10 min 33.47 23%
4.25 oz Loral4.25 oz Loral Hops Pellet 11.75 Dry Hop Day 3 15%
10.75 oz Nelson Sauvin10.75 oz Nelson Sauvin Hops Pellet 11 Dry Hop Day 3 38.1%
28.25 oz / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1075 B cells required
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1075 B cells required
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1075 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.8 10.4 8 48.6 101.2 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.26 gal Strike Temp - 164 Strike 164 °F 152 °F 60 min
8.83 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.71 gal (70.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.71 gal (22.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.47 gal (73.89 qt). Suggest reducing initial water volume to 8.79 gal (35.16 qt) and adding 6.47 gal (25.89 qt) sparge/top-off. 15.26 61.1  
Strike water volume at mash thickness of 1.5 qt/lb 15.26 61.1  
Mash volume with grains 18.47 73.9  
Grain absorption losses -5.09 -20.4  
Hops absorption losses (mash) -0.05 -0.2  
Remaining sparge water volume 9.12 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.71 g | 70.8 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume (equipment estimates 17.29 g | 69.2 qt) 16 64  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Estimated amount in fermentor 15.76 63  
Total: 24.38 97.5
Equipment Profile Used: System Default
"MashHeads RyePA" Specialty IPA: Rye IPA beer recipe by Nicholas Rakovec. All Grain, ABV 8.13%, IBU 69.84, SRM 6.64, Fermentables: (Optic, Maris Otter Pale, Rye, Red Wheat, Rice Hulls, Acidulated) Hops: (Nelson Sauvin, Loral)
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  • Last Updated: 2020-02-15 15:59 UTC