Belgian Blond Bomb - Beer Recipe - Brewer's Friend

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Belgian Blond Bomb

292 calories 37.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Belgian Blond
Calories: 292 calories (Per 12oz)
Carbs: 37.5 g (Per 12oz)
Created: Monday January 6th 2020
1.086
1.032
7.1%
21.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 71.4%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 7.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.1%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 12.43 33.3%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 5.02 33.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.9 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
3 Each
Cost:
Attenuation (custom):
59%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.5 26  
Mash volume with grains 8.58 34.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 11.84 47.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 12.53 g | 50.1 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 18.34 73.3
Equipment Profile Used: System Default
 
Notes

Mash 155 degrees
Wort Gravity at 68 degrees 1.058 Hydrometer
Added Candi Sugar for 15 min of boil
3 yeast starters for 2 5 gal carboys
Major blow off in Primary. Use blow off tube next time
Super tasty

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  • Last Updated: 2020-01-25 20:23 UTC