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IPA kveik hornidal nativa

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rodrigo Alves
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday January 5th 2020
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OG: 1.053 FG: 1.011 ABV: 5.4% IBU: 67

1.053
1.010
5.6%
74.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 87%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.7%
500 g German - CaraMunich III500 g CaraMunich III 34 57 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 14.7 First Wort 0 min 27.69 10%
20 g Cascade20 g Cascade Hops Pellet 4.7 Boil 30 min 4.12 6.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.2 Boil 30 min 10.79 10%
20 g Cascade20 g Cascade Hops Pellet 4.7 Boil 20 min 3.25 6.7%
70 g Amarillo70 g Amarillo Hops Pellet 8.2 Boil 20 min 19.84 23.3%
30 g Columbus30 g Columbus Hops Pellet 14.7 Boil 10 min 9.13 10%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 3 days 16.7%
300 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 22.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Going into fermentor 45
Total: 61.4  
Equipment Profile Used: System Default
"IPA kveik hornidal nativa" American IPA beer recipe by Rodrigo Alves. All Grain, ABV 5.63%, IBU 74.83, SRM 7.41, Fermentables: (Pilsner, Flaked Oats, CaraMunich III) Hops: (Columbus, Cascade, Amarillo, Mosaic, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 18:01 UTC