kolsh#3 - Beer Recipe - Brewer's Friend

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kolsh#3

10506 calories 916.6 g 20 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 10506 calories (Per 20L)
Carbs: 916.6 g (Per 20L)
Created: Sunday January 5th 2020
1.057
1.010
6.1%
19.9
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Munich Light1 lb Munich Light 34 10 10%
1 lb Canadian - PALE 2 ROW1 lb PALE 2 ROW 80 2 10%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.5%
7.75 lb American - Pilsner7.75 lb Pilsner 37 1.8 77.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 60 min 19.9 50%
1 oz Spalt1 oz Spalt Hops Pellet 3.8 Aroma 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.6 12.1 3 37.1 142.8 45.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 165 °F 154 °F 60 min
4 gal Batch Sparge 160 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"kolsh#3" Kölsch beer recipe by froggy. All Grain, ABV 6.05%, IBU 19.9, SRM 4.38, Fermentables: (Munich Light, PALE 2 ROW, CaraFoam, Pilsner) Hops: (Mount Hood, Spalt) Other: (Epsom Salt, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 18:24 UTC