Rosemary Pale Ale - Beer Recipe - Brewer's Friend

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Rosemary Pale Ale

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday January 5th 2020
1.060
1.013
6.2%
36.0
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Maris Otter12 lb Maris Otter 38 2.1 91.4%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.8%
8 oz American - Victory8 oz Victory 34 28 3.8%
210 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16 Boil 60 min 19.92 10.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 5 min 5.37 25.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 5 min 7.93 25.6%
1 oz Cascade1 oz Cascade Hops Pellet 4.4 Whirlpool 5 min 2.75 25.6%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.7 Boil 0 min 12.8%
3.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
20744
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.36 17.5  
Mash volume with grains 5.41 21.7  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.72 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Rosemary Pale Ale" American Pale Ale beer recipe by pedal2kettle. All Grain, ABV 6.16%, IBU 35.96, SRM 5.54, Fermentables: (Maris Otter, Flaked Oats, Victory) Hops: (Warrior, Amarillo, Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 20:47 UTC