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pale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday January 3rd 2020
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1.056
1.011
6.0%
42.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 g American - CaraCrystal Wheat Malt240 g CaraCrystal Wheat Malt 34 55 5.7%
4,000 g Canadian - Pale 2-Row4000 g Pale 2-Row 36 1.75 94.3%
4,240 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.8 44.4%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 30 min 15.21 22.2%
7 g El Dorado7 g El Dorado Hops Pellet 15.7 Boil 15 min 7.71 11.1%
7 g Cascade7 g Cascade Hops Pellet 7 Dry Hop 7 days 11.1%
7 g Centennial7 g Centennial Hops Pellet 10 Dry Hop 3 days 11.1%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains (equipment estimates 12.7 L) 18.3
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 7 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.4
Top off amount 5.6
Going into fermentor 17
Total: 22.1  
Equipment Profile Used: System Default
"pale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.96%, IBU 42.72, SRM 7.2, Fermentables: (CaraCrystal Wheat Malt, Pale 2-Row) Hops: (East Kent Goldings, Centennial, El Dorado, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-03 04:10 UTC