S'mores Stout - Beer Recipe - Brewer's Friend

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S'mores Stout

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Donavan Black
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday January 2nd 2020
1.075
1.019
7.3%
44.6
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Full Pint Brewers Malt10 lb Full Pint Brewers Malt 37.3 1.7 72.8%
0.75 lb Briess - Caramel Malt - 80L0.75 lb Caramel Malt - 80L 35 80 5.5%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 5.5%
0.75 lb Briess - Victory Malt0.75 lb Victory Malt 34.5 28 5.5%
0.48 lb Brown Sugar0.48 lb Brown Sugar 45 15 3.5%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
13.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8.2 Boil 30 min 44.63 100%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.5 qt Batch Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 40 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.37 33.5
Equipment Profile Used: System Default
"S'mores Stout" American Porter beer recipe by Donavan Black. All Grain, ABV 7.34%, IBU 44.63, SRM 43.98, Fermentables: (Full Pint Brewers Malt, Caramel Malt - 80L, Midnight Wheat Malt, Victory Malt, Brown Sugar, Chocolate, Flaked Oats) Hops: (Northern Brewer)
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  • Last Updated: 2020-01-06 19:58 UTC