Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

169 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday January 1st 2020
1.051
1.014
4.9%
20.7
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.01 lb Finland - Pale Ale Malt7.01 lb Pale Ale Malt 36 2 66.6%
1.30 lb German - CaraMunich III1.3 lb CaraMunich III 34 57 12.3%
11.20 oz German - Melanoidin11.2 oz Melanoidin 37 25 6.6%
11.20 oz Flaked Oats11.2 oz Flaked Oats 33 2.2 6.6%
5.60 oz American - Chocolate5.6 oz Chocolate 29 350 3.3%
5.60 oz Finland - Wheat Malt5.6 oz Wheat Malt 38 2 3.3%
1.90 oz United Kingdom - Black Patent1.9 oz Black Patent 27 525 1.1%
168.46 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 12.45 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 8.22 50%
2 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.61 18.4  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Export 80/- beer recipe by Anonymous. All Grain, ABV 4.89%, IBU 20.67, SRM 22.79, Fermentables: (Pale Ale Malt, CaraMunich III, Melanoidin, Flaked Oats, Chocolate, Wheat Malt, Black Patent) Hops: (Saaz)
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-01 01:35 UTC