Manmetbril
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.40 kg | American - Pale 2-Row | 37 | 1.8 | 41.7% | |
1.60 kg | Belgian - Pilsner | 37 | 1.6 | 27.8% | |
0.60 kg | American - Munich - 60L | 33 | 60 | 10.4% | |
0.60 kg | German - Carapils | 35 | 1.3 | 10.4% | |
0.06 kg | American - Caramel / Crystal 60L | 34 | 60 | 1% | |
0.50 kg | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 8.7% | |
5.76 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
29 g | Hallertau Mittelfruh | Pellet | 3.4 | Boil | 60 min | 13.51 | 25% | |
20 g | Styrian Goldings | Pellet | 4 | Boil | 60 min | 10.97 | 17.2% | |
18 g | Hallertau Mittelfruh | Pellet | 3.4 | Boil | 30 min | 6.45 | 15.5% | |
9 g | Styrian Goldings | Pellet | 4 | Boil | 30 min | 3.79 | 7.8% | |
20 g | Styrian Goldings | Pellet | 4 | Aroma at 80 °C | 5 min | 2.19 | 17.2% | |
20 g | Styrian Goldings | Pellet | 4 | Dry Hop at 20 °C | 0 days | 17.2% | ||
116 g / 0.00 € |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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Wyeast - Brettanomyces lambicus 5526 | ||||||||||||||||
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0.00 € |
Method: dme Amount: 251.6 g Temp: 20 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.8 L | Strike | 67 °C | 61 °C | 15 min | |
Temperature | -- | 67 °C | 25 min | ||
Temperature | -- | 72 °C | 30 min | ||
-- | 76 °C | 10 min | |||
14 L | Sparge | -- | 76 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.8 |
Mash volume with grains | 19.3 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 16.2 L) | 15.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.8 L) | 25 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 20 L) | 21 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 21 L) | 20 |
Total: | 31.2 |
Equipment Profile Used: | System Default |