AMIPA - Beer Recipe - Brewer's Friend

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AMIPA

218 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday December 29th 2019
1.065
1.021
5.7%
79.3
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.25 lb American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L 33 75 2.2%
0.50 lb Finland - Cookie Malt0.5 lb Cookie Malt 37 19 4.3%
0.75 lb American - Red Wheat0.75 lb Red Wheat 38 2.5 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 58.47 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.89 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 10.92 25%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 5 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.10 g Gypsum Water Agt Mash --
2.50 g Gypsum Water Agt Sparge --
4.40 ml Lactic acid Water Agt Mash --
3.10 g Lactic acid Water Agt Sparge --
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 5.16 g | 20.6 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.8 19.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 4.8 19.2  
Total: 7.69 30.8
Equipment Profile Used: System Default
"AMIPA" American IPA beer recipe by BrewBeerSmokeMeat. All Grain, ABV 5.73%, IBU 79.28, SRM 7.25, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Cookie Malt, Red Wheat) Hops: (Magnum, Cascade) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2020-01-05 19:25 UTC