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Torrific Wheat

155 calories 12 carbs
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Thursday December 26th 2019
1.048
1.006
5.52%
7.88
3.02
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 40%
2.25 lb American - Pale 2-Row2.25 lb Pale 2-Row 37 1.8 30%
0.25 lb American - Cara 80.25 lb Cara 8 65 6 3.3%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 26.7%
7.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Saaz0.6 oz Saaz Hops Pellet 3.5 Boil 60 min 7.88 37.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 0 min 62.5%
 
Mash Guidelines
Amount Description Type Temp Time
1.2 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Coriander Spice Boil 5 min.
1 oz Sweet Orange Peel Spice Boil 5 min.
1 oz Paradise Seed Spice Boil 5 min.
0.5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.73 30.9  
Strike water volume at mash thickness of 1.25 qt/lb 1.56 6.3  
Remaining sparge water volume 6.17 24.7  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.86 27.4  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Adjusted starting boil size 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5.5 22  
Total: 7.73 30.9
Method: All Grain, Style: Weissbier, ABV 5.52%, IBU 7.88, SRM 3.02, Fermentables: (Torrified Wheat, Pale 2-Row, Cara 8, Bohemian Pilsner) Hops: (Saaz, Mosaic) Other: (Coriander, Sweet Orange Peel, Paradise Seed, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-12-27 01:59 UTC