Rye ipa - Beer Recipe - Brewer's Friend

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Rye ipa

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday December 26th 2019
1.062
1.014
6.4%
54.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb Rahr - Standard 2-Row10.8 lb Standard 2-Row 36.8 1.8 84.5%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 6.3%
1 lb Weyermann - Rye Malt1 lb Rye Malt 36 3.7 7.8%
2.80 oz Briess - Chocolate2.8 oz Chocolate 25 350 1.4%
12.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 60 min 21.89 10%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 22.98 25%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 9.23 25%
1 oz Cascade1 oz Cascade Hops Lupulin Pellet 7 Dry Hop (High Krausen) 3 days 20%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop (High Krausen) 3 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge 153 °F 153 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.79 19.2  
Mash volume with grains 5.81 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Rye ipa" Specialty IPA: Rye IPA beer recipe by Brewer #291978. All Grain, ABV 6.36%, IBU 54.1, SRM 9.82, Fermentables: (Standard 2-Row, Carapils (Dextrine Malt), Rye Malt, Chocolate) Hops: (Magnum, Citra, Cascade, Amarillo)
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  • Last Updated: 2023-11-15 02:05 UTC