Geras pavyzdinis - Beer Recipe - Brewer's Friend

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Geras pavyzdinis

167 calories 14.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday December 25th 2019
1.055
1.010
5.9%
32.9
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bairds - Maris Otter Pale Ale8 kg Maris Otter Pale Ale 37.5 2.5 83.8%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 5.2%
0.05 kg Crisp Malting - Pale Chocolate0.05 kg Pale Chocolate 32.7 220 0.5%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 5.2%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 5.2%
9.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 30 min 24.03 33.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 10 min 8.86 33.3%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Boil 0 min 33.3%
120 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.75 L. Suggest reducing initial strike volume to 39.1 L and adding 2.35 L sparge/top-off. 41.5
Strike water volume (equipment estimates 41.8 L) 41.5
Mash volume with grains (equipment estimates 48.1 L) 47.8
Grain absorption losses -9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Top off amount 8
Volume into fermentor 33
Total: 41.5  
Equipment Profile Used: System Default
"Geras pavyzdinis" American Amber Ale beer recipe by Vejas. BIAB, ABV 5.87%, IBU 32.89, SRM 16.68, Fermentables: (Maris Otter Pale Ale, CaraMunich, Pale Chocolate, Caramel / Crystal 40L, Special B) Hops: (Citra, Amarillo, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 11:04 UTC