2019 Up the Chimney IPA - Beer Recipe - Brewer's Friend

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2019 Up the Chimney IPA

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Tuesday December 24th 2019
1.074
1.017
7.5%
64.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rahr - Standard 2-Row25 lb Standard 2-Row 36.8 1.8 71.4%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 14.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.7%
3 lb American - Pilsner3 lb Pilsner 37 1.8 8.6%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 23.66 11.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 20 min 18.32 11.6%
2.20 oz Yakima Valley Hops - Cashmere2.2 oz Cashmere Hops Pellet 5.6 Whirlpool 10 min 3.84 12.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 10 min 7.8 11.6%
1 oz Summer1 oz Summer Hops Pellet 6 Boil at 212 °F 10 min 0.15 5.8%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 3 days 10.74 23.3%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop at 65 °F 3 days 23.3%
17.20 oz / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 101 Chico Ale
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
67 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Steeping 160 °F 142 °F 20 min
Vorlauf and maintain at 142 using brewmagic controller Vorlauf 142 °F 142 °F 30 min
11 gal Sparge 150 °F 142 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.69 gal (54.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.69 gal (6.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains (equipment estimates 15.77 g | 63.1 qt) 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.69 g | 54.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Top off amount 0.16 0.6  
Going into fermentor 12 48  
Total: 18.13 72.5
Equipment Profile Used: System Default
"2019 Up the Chimney IPA" American IPA beer recipe by tougespirit. All Grain, ABV 7.52%, IBU 64.51, SRM 12.11, Fermentables: (Standard 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Pilsner) Hops: (Amarillo, Citra, Cashmere, Mosaic, Summer)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-24 19:15 UTC