Birarzu Hop Bomb V2 - Beer Recipe - Brewer's Friend

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Birarzu Hop Bomb V2

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday December 24th 2019
1.060
1.011
6.4%
29.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 61.2%
1 kg Crisp Malting - Caramalt 15L1 kg Caramalt 15L 32.7 17.5 17.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 8.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.7%
0.12 kg German - CaraAroma0.12 kg German - CaraAroma 34 130 2.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 7 Boil 60 min 2.44 1.4%
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 60 min 3 1.4%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 30 min 3.35 1.4%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Aroma at 90 °C 20 min 8.48 6.4%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Aroma at 90 °C 20 min 12.32 6.4%
47 g Cascade47 g Cascade Hops Pellet 7 Dry Hop at 14 °C 3 days 21.5%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop at 14 °C 3 days 6.4%
14 g mosaic14 g mosaic Hops Pellet 15.7 Dry Hop at 14 °C 3 days 6.4%
55 g Centennial55 g Centennial Hops Pellet 10 Dry Hop at 14 °C 3 days 25.1%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Dry Hop at 14 °C 3 days 12.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 3 days 11.4%
219 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 each Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.21 L Temperature 62 °C 62 °C 60 min
Mash Out Temperature 62 °C 75 °C 10 min
12.44 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.4
Mash volume with grains (equipment estimates 18.2 L) 19.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 33.6  
Equipment Profile Used: System Default
"Birarzu Hop Bomb V2" American IPA beer recipe by Birarzu Brewery. All Grain, ABV 6.41%, IBU 29.58, SRM 11.82, Fermentables: (Pale Ale, Caramalt 15L, Munich Light, Carapils, German - CaraAroma, Acidulated Malt) Hops: (Cascade, Amarillo, Mosaic, Citra, mosaic, Centennial, Simcoe) Other: (Protofloc)
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  • Last Updated: 2020-01-03 11:36 UTC