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San Gluteno (gluten free IPA)

275 calories 25 carbs
Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Monday December 23rd 2019
1.083
1.017
8.66%
125.33
9.29
1.21
 
Fermentables
Amount Fermentable PPG °L Bill %
3.3 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free 37 1.5 17.1%
9 lb Grouse Malt House - Pale Millet Malt (gluten free)9 lb Pale Millet Malt (gluten free) 29 2.8 46.6%
4 lb Eckert Malting - Biscuit Rice Malt (gluten free)4 lb Biscuit Rice Malt (gluten free) 21 4.8 20.7%
2 lb Grouse Malt House - Goldfinch Millet Malt (gluten free)2 lb Goldfinch Millet Malt (gluten free) 28 5.4 10.4%
1 lb American - Roasted Caramillet Malt1 lb Roasted Caramillet Malt 28 19 5.2%
19.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.25 oz Columbus1.25 oz Columbus Hops Pellet 14.5 Boil 60 min 56.79 22.7%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.5 Boil 45 min 31.28 13.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 30 min 32.75 18.2%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Whirlpool at 170 °F 20 min 1.84 9.1%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Whirlpool at 170 °F 20 min 2.69 9.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.3 Dry Hop 14 days 13.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 13.6%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Temperature 163 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 2 hr.
0.5 g Epsom Salt Water Agt Mash 2 hr.
2.1 g Gypsum Water Agt Mash 2 hr.
6.71 ml Lactic acid Water Agt Mash 2 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.9 2.2 42 86.3 74.9 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.13 36.5  
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Remaining sparge water volume 4.13 16.5  
Grain absorption losses -2 -8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.88 27.5  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Adjusted starting boil size 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 9.13 36.5
Method: All Grain, Style: Alternative Grain Beer, ABV 8.66%, IBU 125.33, SRM 9.29, Fermentables: (White Sorghum Syrup - Gluten Free, Pale Millet Malt (gluten free), Biscuit Rice Malt (gluten free), Goldfinch Millet Malt (gluten free), Roasted Caramillet Malt) Hops: (Columbus, Simcoe, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-24 12:28 UTC
  • Snapshot Created: 2019-12-23 15:48 UTC
  • Link To Parent Recipe