zymurgy porter - Beer Recipe - Brewer's Friend

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zymurgy porter

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.2 liters
Post Boil Size: 11.9 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday December 22nd 2019
1.066
1.016
6.6%
34.3
44.6
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 75%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 8.3%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 5.6%
0.30 kg German - Carafa II0.3 kg Carafa II 32 425 8.3%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Dr. Rudi14 g Dr. Rudi Hops Pellet 11.3 Boil 60 min 34.27 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
2.20 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.60 g Gypsum Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.92 L Strike 69 °C 67 °C 60 min
9.98 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 7.9
Mash volume with grains 10.3
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 13.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 14.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.4 L) 11.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.9 L) 11.4
Total: 18.7  
Equipment Profile Used: System Default
"zymurgy porter" American Porter beer recipe by Brewer #26840. All Grain, ABV 6.58%, IBU 34.27, SRM 44.6, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 40L, Carafa II, Black Patent) Hops: (Dr. Rudi) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-25 19:53 UTC