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Ginger Beer

138 calories 8.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Andy Lincoln
Calories: 138 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Friday December 20th 2019
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OG: 1.051 FG: 1.005 ABV: 6.0% IBU: 0

1.043
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5.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Cane Sugar3 lb Cane Sugar 46 0 42.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 14%
10 oz Invert Sugar Syrup10 oz Invert Sugar Syrup 36 1 8.8%
0.50 lb Lemon juice0.5 lb Lemon juice - (late boil kettle addition) 1 0 7%
0.50 lb Lime juice0.5 lb Lime juice - (late boil kettle addition) 0.45 0 7%
0.50 lb Pineapple0.5 lb Pineapple 5.85 0 7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 14%
7.12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Tartaric acid Water Agt Mash 0 min.
2.50 lb Whole Ginger (Purreed) Spice Boil 30 min.
1 lb Chopped Ginger Herb Secondary 0 min.
1 tsp Nutmeg Spice Boil 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
23084
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.93 g | 11.7 qt) 3 12  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 3.43 g | 13.7 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -0.75 -3  
Post boil volume 2.8 11.2  
Top off amount 2.7 10.8  
Going into fermentor 5.5 22  
Total: 5.7 22.8
Equipment Profile Used: System Default
 
Notes

The belgian candi 45L is actually my Invert Syrup #2.

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  • Public: Yup, Shared
  • Last Updated: 2019-12-26 20:38 UTC