Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.25 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 86.6% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 3.5% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 3.5% | |
0.50 lb | Briess - Caramel Malt - 120L | 34.5 | 120 | 3.5% | |
0.40 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 2.8% | |
14.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 48.39 | 33.3% | |
1.50 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 9.29 | 33.3% | |
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 0 min | 33.3% | ||
4.50 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.23 psi Temp: 36 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 164 °F | 152 °F | 60 min | |
4.5 gal | Batch Sparge | 180 °F | 175 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.31 | 21.2 |
Mash volume with grains | 6.44 | 25.8 |
Grain absorption losses | -1.77 | -7.1 |
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) | 3.71 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5.2 | 20.8 |
Total: | 9.02 | 36.1 |
Equipment Profile Used: | System Default |