KPM Rye IPA - Beer Recipe - Brewer's Friend

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KPM Rye IPA

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday December 17th 2019
1.076
1.016
7.9%
71.6
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb American - Pale 2-Row10.2 lb Pale 2-Row 37 1.8 66.3%
11 oz American - White Wheat11 oz White Wheat 40 2.8 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 9.7%
2 lb United Kingdom - Crystal Rye2 lb Crystal Rye 33 90 13%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.2%
15.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 17.3 Boil 45 min 47.48 22.2%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 6.8 Boil 45 min 20.53 22.2%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 10 min 2.86 11.1%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 1 min 0.68 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 17.3 Dry Hop at 70 °F 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.77 gal Strike 163 °F 152 °F 60 min
3.53 gal Fly Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.77 23.1  
Mash volume with grains 7 28  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"KPM Rye IPA" American IPA beer recipe by Brewer #289847. All Grain, ABV 7.87%, IBU 71.56, SRM 22.77, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 60L, Crystal Rye, Flaked Oats) Hops: (Columbus, Mount Hood)
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  • Last Updated: 2019-12-22 18:39 UTC