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Raspberry Berliner Weisse

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday December 16th 2019
1.041
1.007
4.4%
5.8
2.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg German - Bohemian Pilsner2.1 kg Bohemian Pilsner 38 1.9 61.8%
1.30 kg German - Wheat Malt1.3 kg Wheat Malt 37 2 38.2%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Hallertau Blanc4 g Hallertau Blanc Hops Pellet 10 Boil 60 min 5.79 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Lactobacillus Tablets Other Mash 1 days
1.50 kg Oregon Fruit - Red Raspberry Other Primary 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Maribyrnong Water Profile 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Strike 69 °C 67 °C 60 min
19.35 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 20.8 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 21
Total: 32.8  
Equipment Profile Used: System Default
"Raspberry Berliner Weisse" Berliner Weisse beer recipe by Kenks. All Grain, ABV 4.37%, IBU 5.79, SRM 2.89, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Hallertau Blanc) Other: (Lactobacillus Tablets, Red Raspberry, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 03:22 UTC