Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | American - Pale Ale | 37 | 3.5 | 87.4% | |
250 g | Crisp Malting - Caramalt | 34 | 15 | 4.9% | |
150 g | German - CaraAmber | 34 | 23 | 2.9% | |
250 g | Crisp Malting - Munich Malt | 37 | 10 | 4.9% | |
5,150 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Chinook | Pellet | 13 | Boil | 60 min | 34.86 | 28.6% | |
20 g | Cascade | Pellet | 7 | Boil | 30 min | 14.42 | 28.6% | |
30 g | Simcoe | Pellet | 12.7 | Boil | 15 min | 25.35 | 42.9% | |
70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
1 tbsp | Defoamer | Water Agt | Boil | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount: 1per bottle Temp: 20 °C CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 17.8 L) | 34.1 |
Mash volume with grains (equipment estimates 21.2 L) | 37.4 |
Grain absorption losses | -5.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 11.8 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 5.7 |
Top off amount | 15.1 |
Volume into fermentor | 20.8 |
Total: | 34.1 |
Equipment Profile Used: | System Default |