Awesome Recip0 - Beer Recipe - Brewer's Friend

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Awesome Recip0

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19.8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday December 15th 2019
1.043
1.008
4.6%
27.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.1%
1 lb American - Victory1 lb Victory 34 28 3.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 5.6%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 3.83 2.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 7.8 Boil 60 min 4.98 2.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6 Boil 45 min 3.2 2.3%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 7.8 Boil 45 min 4.16 2.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 30 min 2.94 2.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 7.8 Boil 30 min 3.83 2.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 15 min 1.9 2.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 7.8 Boil 15 min 2.47 2.3%
1 oz Cascade1 oz Cascade Hops Pellet 6 Aroma 0 min 4.5%
1 oz Chinook1 oz Chinook Hops Pellet 7.8 Aroma 0 min 4.5%
16 oz Cascade16 oz Cascade Hops Pellet 6 Dry Hop 5 days 72.7%
22 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.73 gal (74.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.73 gal (26.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 8.98 35.9  
Mash volume with grains 11.14 44.6  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 13.37 g | 53.5 qt) 15.65 62.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.73 g | 74.9 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 17 g | 68 qt) 19.8 79.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.8 g | 79.2 qt) 17 68  
Total: 24.63 98.5
Equipment Profile Used: System Default
"Awesome Recip0" No Profile Selected beer recipe by Brewer #183558. All Grain, ABV 4.62%, IBU 27.31, SRM 4.29, Fermentables: (Pale 2-Row, Victory, Flaked Oats, Flaked Wheat, Golden Promise) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-16 03:20 UTC