DIAMOND COFFE PORTER CLONE - Beer Recipe - Brewer's Friend

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DIAMOND COFFE PORTER CLONE

273 calories 43.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.184 (recipe based estimate)
Post Boil Gravity: 1.369 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HOPSTER 123
Calories: 273 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Friday December 13th 2019
1.079
1.041
5.0%
11.2
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 60%
2 lb American - Chocolate2 lb Chocolate 29 350 6.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 3.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 1.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.7%
128 oz Maltodextrin128 oz Maltodextrin - (late boil kettle addition) 39 0 26.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Pellet 4.5 Boil 60 min 4.64 33.3%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 15 min 6.52 66.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 152 °F -- 30 min
Infusion -- 162 °F 30 min
Strike 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6 g). Reduce mash thickness to 1.08 qt/lb or increase pre-boil volume to 5.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains (equipment estimates 0.51 g | 2 qt) 10.01 40  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.65 2.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 1.5 6  
Top off amount 9.5 38  
Going into fermentor 11 44  
Total: 6 24
Equipment Profile Used: System Default
 
Notes

WIRLOCK (2) T-15 MINETES

8 OZ STONG FRENCH PRESS COFFEE ADDED TO KEGS WHEN FIRST RACKED

MADE WITH WHAT I HAD ON HAND IT IS AWESOME!!

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  • Last Updated: 2019-12-13 20:38 UTC