Conversation Starters - Beer Recipe - Brewer's Friend

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Conversation Starters

232 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Bowler
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday December 13th 2019
1.070
1.016
7.1%
43.2
4.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pilsner3.75 lb Pilsner 37 1.8 58.3%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 15.5%
17 oz Flaked Oats17 oz Flaked Oats 33 2.2 16.5%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 9.7%
6.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Nelson3.5 g Nelson Hops Pellet 12.5 First Wort 30 min 9.22 2.4%
2 oz Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 175 °F 30 min 26.69 39%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 30 min 7.26 9.8%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 5 days 19.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Dry Hop 5 days 19.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 9.8%
5.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal BIAB Steeping 165 °F 155 °F 60 min
1 gal Pour-over Sparge 175 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.4 g | 17.6 qt) 4.05 16.2  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 4.57 18.3  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.35 g | 13.4 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 2.59 g | 10.4 qt) 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.71 g | 10.8 qt) 2.5 10  
Total: 4.05 16.2
Equipment Profile Used: System Default
"Conversation Starters" Specialty IPA: New England IPA beer recipe by Matt Bowler. BIAB, ABV 7.1%, IBU 43.17, SRM 4.86, Fermentables: (Pilsner, Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Nelson, Citra, Galaxy, Mosaic) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 23:52 UTC