Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday December 9th 2019
1.052
1.010
5.5%
25.4
22.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 67.1%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 22.4%
6 oz Weyermann - Carafa Special Type II6 oz Carafa Special Type II 29.9 425 4.2%
5 oz Weyermann - Caramunich Type 35 oz Caramunich Type 3 34 57 3.5%
0.25 lb The Swaen - BlackSwaen Chocolate B0.25 lb BlackSwaen Chocolate B 34.5 338 2.8%
8.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Nugget11 g Nugget Hops Pellet 11.4 First Wort 90 min 19.46 35.5%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Pellet 4.5 Boil 15 min 5.89 64.5%
31 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 144 °F 30 min
Temperature -- 152 °F 45 min
3 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.37 33.5  
Mash volume with grains 9.08 36.3  
Grain absorption losses -1.12 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.71 g | 18.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.37 33.5
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2021-02-23 03:46 UTC