Trips for Axios - Beer Recipe - Brewer's Friend

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Trips for Axios

343 calories 33 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Bowler
Calories: 343 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Sunday December 8th 2019
1.103
1.023
10.5%
56.0
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb United Kingdom - Golden Promise 37 3 51.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15.4%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 17.9%
1.25 lb American - Vienna1.25 lb Vienna 35 4 12.8%
0.25 lb American - Victory0.25 lb Victory 34 28 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 First Wort 90 min 21.52 4%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 13.8 Whirlpool at 175 °F 30 min 18.61 24%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Whirlpool at 175 °F 30 min 5.89 8%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 30 min 6.4 8%
1 oz Motueka1 oz Motueka Hops Pellet 4 Whirlpool at 175 °F 30 min 3.6 16%
1 oz Azacca1 oz Azacca Hops Pellet 13.8 Dry Hop 5 days 16%
1.50 oz Citra1.5 oz Citra Hops Pellet 13.1 Dry Hop 5 days 24%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 60 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Saint Louis City Water (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal BIAB Steep Steeping 165 °F 155 °F 60 min
1.5 gal Pour-over sparge Sparge 180 °F 169 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.23 g | 24.9 qt) 4.72 18.9  
Mash volume with grains (equipment estimates 7.01 g | 28 qt) 5.5 22  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19 qt) 3.25 13  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Volume into fermentor 2.5 10  
Total: 4.72 18.9
Equipment Profile Used: System Default
"Trips for Axios" Imperial IPA beer recipe by Matt Bowler. BIAB, ABV 10.47%, IBU 56.01, SRM 8.97, Fermentables: (United Kingdom - Golden Promise, Flaked Oats, Flaked Barley, Vienna, Victory) Hops: (Nelson Sauvin, Azacca, Citra, Galaxy, Motueka) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 12:56 UTC