Weizenbock - Beer Recipe - Brewer's Friend

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Weizenbock

242 calories 18.8 g 12 oz
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Saturday December 7th 2019
1.074
1.010
8.3%
22.9
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 31%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 31%
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 31%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
2 oz American - Chocolate2 oz Chocolate 29 350 0.8%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 22.85 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.05 g | 36.2 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 10.31 41.2  
Grain absorption losses (steeping) -2.02 -8.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.02 36.1
Equipment Profile Used: System Default
"Weizenbock" Weizenbock beer recipe by Ryansenkowski. Extract, ABV 8.3%, IBU 22.85, SRM 17.87, Fermentables: (Wheat, Munich - Light 10L, Pale Ale, CaraAroma, Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer)
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  • Last Updated: 2019-12-07 04:23 UTC