Hoppy amber - Beer Recipe - Brewer's Friend

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Hoppy amber

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Bobby Rangel
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday December 7th 2019
1.064
1.013
6.7%
70.3
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Pale Ale Malt 2-Row9.5 lb Pale Ale Malt 2-Row 36.8 3.5 73.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.5%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 1.9%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 5.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.8%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.713 Boil 60 min 46.11 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 5 min 9.18 16.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.5 Whirlpool 0 min 14.98 33.3%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.5 Dry Hop 3 days 33.3%
6 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used ground water ran through carbon filter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 162 °F 152 °F 60 min
Vorlauf -- 152 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.18 g | 20.7 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.18 20.7  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Hoppy amber" Specialty IPA: Red IPA beer recipe by Bobby Rangel. All Grain, ABV 6.65%, IBU 70.27, SRM 18.57, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, Midnight Wheat Malt, CaraFoam, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Chinook, Nelson Sauvin)
Last Updated and Sharing
 
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  • Last Updated: 2020-01-13 01:23 UTC