North East Oslo Pale Ale v2 (NEIPA) - Beer Recipe - Brewer's Friend

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North East Oslo Pale Ale v2 (NEIPA)

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Friday December 6th 2019
1.063
1.015
6.4%
44.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 69%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 13.8%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 13.8%
500 g German - Acidulated Malt500 g Acidulated Malt 27 3.4 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 First Wort 0 min 23.2 3.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 10 min 9.31 5.1%
50 g Motueka50 g Motueka Hops Pellet 7 Boil 10 min 5.21 5.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 10 min 6.4 5.1%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 0 min 10.2%
100 g Motueka100 g Motueka Hops Pellet 7 Boil 0 min 10.2%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 0 min 10.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 10.2%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop 9 days 10.2%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 10.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 5.1%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop 6 days 10.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 5.1%
980 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.95 L. Suggest reducing initial water volume to 45.4 L and adding 14.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains (equipment estimates 39.8 L) 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 34.6 L) 29.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 60 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 49
Top off amount 6
Going into fermentor 55
Total: 67.1  
Equipment Profile Used: System Default
"North East Oslo Pale Ale v2 (NEIPA)" American IPA beer recipe by Grog Eisenbein. All Grain, ABV 6.36%, IBU 44.12, SRM 6.12, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Flaked Oats, Acidulated Malt) Hops: (Warrior, Mosaic, Motueka, Amarillo)
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  • Last Updated: 2019-12-15 08:43 UTC