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Dark Winter Brett Saison

201 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 201 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday December 6th 2019
1.067
1.005
8.1%
21.2
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Vienna6.2 kg Vienna 35 4 93.7%
0.14 kg Belgian - Special B0.14 kg Special B 34 115 2.1%
0.14 kg American - Chocolate0.14 kg Chocolate 29 350 2.1%
0.14 kg German - Carafa II0.14 kg Carafa II 32 425 2.1%
6.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 21.15 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
1 kg Pasas de uvas Other Secondary 60 days
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
KSSLR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Infusion 78 °C 71 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.9
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.1 L) 20
Estimated amount in fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Dark Winter Brett Saison" Saison beer recipe by Kesseler. All Grain, ABV 8.12%, IBU 21.15, SRM 25.4, Fermentables: (Vienna, Special B, Chocolate, Carafa II) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Gypsum, Pasas de uvas)
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  • Last Updated: 2019-12-06 15:26 UTC