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PQ

122 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 520 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Thursday December 5th 2019
1.040
1.009
4.0%
0.0
14.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 79.4%
7.50 kg German - CaraMunich II7.5 kg CaraMunich II 34 46 7.9%
5 kg New Zealand - Light Crystal Malt5 kg Light Crystal Malt 35.4 31.98 5.3%
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 5.3%
1.40 kg United Kingdom - Roasted Barley1.4 kg Roasted Barley 29 550 1.5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 0.5%
94.40 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
285 L Temperature 66.6 °C 60 min
315 L Fly Sparge 78 °C 60 min
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.90 oz Gypsum Water Agt Mash 1 hr.
65 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.5 9 14 63.5 48.7 51
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Mash tun capacity exceeded. Volume required: 94.94 gal (379.76 qt) 78.29 313.2  
Strike water volume at mash thickness of 1.5 qt/lb 78.29 313.2  
Grain absorption losses -24.93 -99.7  
Remaining sparge water volume (equipment estimates 85.76 g | 343 qt) 94.82 379.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 138.88 g | 555.5 qt) 147.94 591.7  
Boil off losses -1.51 -6  
Post boil Volume 137.37 549.5  
Going into fermentor 137.37 549.5  
Total: 173.11 692.4
"PQ" Irish Red Ale beer recipe. All Grain, ABV 3.97%, IBU 0, SRM 14.66, Fermentables: (Maris Otter Pale, CaraMunich II, Light Crystal Malt, Pale 2-Row, Roasted Barley, Chocolate) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-01-09 19:50 UTC