Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday December 4th 2019
1.050
1.011
5.1%
22.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Pilsner10.5 kg Pilsner 38 1.6 94.3%
0.33 kg German - Vienna0.33 kg Vienna 37 4 3%
0.30 kg Weyermann - Dark Wheat Malt0.3 kg Dark Wheat Malt 37 7 2.7%
11.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 20.51 83.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.79 16.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Whirlfloc Water Agt Whirlpool 10 min.
0.40 g Wyeast - Beer Nutrient Water Agt Whirlpool 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion 64 °C 64 °C 60 min
Infusion 64 °C 73 °C 10 min
Sparge 73 °C 77 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.3 L. Suggest reducing initial water volume to 45.4 L and adding 20.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.9
Mash volume with grains 42.3
Grain absorption losses -11.1
Remaining sparge water volume 47.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 63.7 L) 60
Estimated amount in fermentor 60
Total: 82  
Equipment Profile Used: System Default
"Kolsch" International Pale Lager beer recipe by Woodstrng. All Grain, ABV 5.06%, IBU 22.3, SRM 3.03, Fermentables: (Pilsner, Vienna, Dark Wheat Malt) Hops: (Hallertau Tradition (Germany), Hallertau Hersbrucker) Other: (Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 20:29 UTC