VC TRIPEL
280 calories
24.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
9.41 |
16.7% |
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Leaf/Whole |
12 |
Boil
|
45 min |
8.64 |
16.7% |
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
6.26 |
66.7% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.825 gal |
|
Strike |
170 °F |
152 °F |
60 min |
8.59 gal |
|
Sparge |
175 °F |
175 °F |
-- |
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off.
|
10.94 |
43.8
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.94 |
43.8
|
Mash volume with grains
|
12.94 |
51.8
|
Grain absorption losses
|
-3.13 |
-12.5
|
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt)
|
3.44 |
13.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.32 g | 45.3 qt)
|
11 |
44
|
Volume increase from sugar/extract (late additions)
|
0.3 |
1.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
14.38
|
57.5
|
Equipment Profile Used: |
System Default |
"VC TRIPEL" Belgian Tripel beer recipe by Brewer #285848. All Grain, ABV 9.2%, IBU 24.31, SRM 7.89, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat, Flaked Oats, Cane Sugar) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-04 19:09 UTC