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Awesome Recipe

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Tuesday December 3rd 2019
1.085
1.019
8.7%
39.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Amber19 lb Amber 32 27 55.9%
5 lb Briess - Brewers Oat Flakes5 lb Brewers Oat Flakes 32.2 2.5 14.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.9%
2 lb American - Wheat2 lb Wheat 38 1.8 5.9%
2 lb American - Chocolate2 lb Chocolate 29 350 5.9%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 11.8%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 33.74 42.9%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 5.65 57.1%
3.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.38 37.5  
Mash volume with grains 11.78 47.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 6.69 g | 26.8 qt) 8.31 33.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) 10 40  
Total: 17.69 70.8
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by zotman. All Grain, ABV 8.65%, IBU 39.38, SRM 50, Fermentables: (Amber, Brewers Oat Flakes, Roasted Barley, Wheat, Chocolate, Corn Sugar - Dextrose) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-03 20:54 UTC