Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday December 3rd 2019
1.043
1.008
4.6%
39.5
28.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.08 kg Simpsons - Finest Pale Ale Golden Promise3.08 kg Finest Pale Ale Golden Promise 37 2.4 67.9%
267.80 g Simpsons - Roasted Barley267.8 g Roasted Barley 28.52 600 5.9%
944.34 g Briess - Barley, Flaked944.34 g Barley, Flaked 32.2 1.4 20.8%
241.68 g Simpsons - Chocolate Malt241.68 g Chocolate Malt 31.7 444 5.3%
4,533.82 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Leaf/Whole 13 Boil 60 min 34.96 42.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool 60 min 4.57 57.7%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 35.4
Mash volume with grains (equipment estimates 37.4 L) 38.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.2 L) 26
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.9 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"Dry Irish Stout" Dry Stout beer recipe by BT Justice. BIAB, ABV 4.62%, IBU 39.52, SRM 28.48, Fermentables: (Finest Pale Ale Golden Promise, Roasted Barley, Barley, Flaked, Chocolate Malt) Hops: (Magnum, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2020-11-27 04:54 UTC