Naughty Jingle Beer - Beer Recipe - Brewer's Friend

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Naughty Jingle Beer

330 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GMoney
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Monday December 2nd 2019
1.099
1.023
10.0%
22.3
28.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 56.3%
2 lb United Kingdom - Crystal 70L2 lb Crystal 70L 34 70 11.3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 2.8%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 1.4%
5 lb Briess - LME Traditional Dark5 lb LME Traditional Dark 37.6 30 28.2%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 20.19 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 1.17 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 0.94 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
0.50 oz Cinnamon Spice Secondary --
0.50 oz Cloves Spice Secondary --
0.50 oz Nutmeg Spice Secondary --
5.50 oz Orange Peel (Dried) Other Boil 30 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Washington D.C.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 100 28 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 qt Infusion -- 152 °F 90 min
Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.98 15.9  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.41 g | 29.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
 
Notes

Use vodka tincture for spices: Amounts pending alteration
Cloves
Nutmeg (Maybe?)
Cinnamon

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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 19:35 UTC