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Christmas Ale

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday December 1st 2019
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1.067
1.016
6.8%
37.4
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.80 lb American - Pale 2-Row12.8 lb Pale 2-Row 37 1.8 87%
0.64 lb American - Caramel / Crystal 120L0.64 lb Caramel / Crystal 120L 33 120 4.3%
0.64 lb Belgian - CaraVienne0.64 lb CaraVienne 34 20 4.3%
0.32 lb Canadian - Honey Malt0.32 lb Honey Malt 37 25 2.2%
0.16 lb Belgian - Special B0.16 lb Special B 34 115 1.1%
0.16 lb American - Blackprinz0.16 lb Blackprinz 36 500 1.1%
14.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 60 min 36.81 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 1 min 0.55 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp cinnamon Spice Boil 10 min.
1 tsp all-spice Spice Boil 10 min.
1 tsp ginger Spice Boil 0 min.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.08 qt Strike 163 °F 152 °F 60 min
15.62 qt Batch Sparge 170 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.52 22.1  
Mash volume with grains 6.7 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 6 24  
Total: 9.89 39.6
Equipment Profile Used: System Default
"Christmas Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 6.76%, IBU 37.36, SRM 17.6, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, CaraVienne, Honey Malt, Special B, Blackprinz) Hops: (Galena, Willamette) Other: (cinnamon, all-spice, ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 04:46 UTC