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Glut-אין try1

161 calories 14.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 23.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday November 29th 2019
1.053
1.010
5.6%
29.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.69 kg American - Crystal 30L Millet Malt - Gluten Free0.694 kg Crystal 30L Millet Malt - Gluten Free 25 30 13.6%
0.33 kg American - Medium Roasted Millet Malt - Gluten Free0.326 kg Medium Roasted Millet Malt - Gluten Free 25 36 6.4%
2.20 kg Agave Nectar2.2 kg Agave Nectar 35 2 43%
1.90 kg Maple Syrup1.9 kg Maple Syrup 29.8 0 37.1%
0.69 kg American - Crystal 30L Millet Malt - Gluten Free0.694 kg Crystal 30L Millet Malt - Gluten Free 25 30 11.9%
5.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.60 g Centennial15.6 g Centennial Hops Pellet 10 Boil 60 min 17.85 23.4%
15.60 g Centennial15.6 g Centennial Hops Pellet 10 Boil 10 min 6.47 23.4%
19.85 g Citra19.85 g Citra Hops Pellet 11 Boil 5 min 4.98 29.8%
15.60 g Centennial15.6 g Centennial Hops Pellet 10 Boil 0 min 23.4%
66.65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
99.80 g Lactic acid Water Agt Mash 10 min.
6.24 g Diammonium Phosphate Other Boil 1 hr.
99.80 g Lactic acid Water Agt Mash 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 187.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L alpha+beta Temperature -- 67 °C 30 min
4 L alpha+beta Temperature -- 67 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.6 L) 28.7
Mash volume with grains (equipment estimates 28.6 L) 29.9
Grain absorption losses (steeping) -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23.8 L) 26
Going into fermentor (equipment estimates 26 L) 23.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.7  
Equipment Profile Used: System Default
"Glut-אין try1" Saison beer recipe by Brewer #283983. Partial Mash, ABV 5.64%, IBU 29.3, SRM 8.65, Fermentables: (Crystal 30L Millet Malt - Gluten Free, Medium Roasted Millet Malt - Gluten Free, Agave Nectar, Maple Syrup) Hops: (Centennial, Citra) Other: (Lactic acid, Diammonium Phosphate)
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  • Last Updated: 2020-01-04 16:02 UTC