English dark mild v2 - Beer Recipe - Brewer's Friend

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English dark mild v2

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday November 28th 2019
1.042
1.008
4.4%
14.2
25.2
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 50.1%
9 oz United Kingdom - Coffee Malt9 oz Coffee Malt 36 150 7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.3%
1.50 lb American - Victory1.5 lb Victory 34 28 18.8%
8 oz American - Chocolate8 oz Chocolate 29 350 6.3%
8 oz Briess - Barley, Flaked8 oz Barley, Flaked 32.2 1.4 6.3%
6.80 oz German - CaraFoam6.8 oz CaraFoam 37 1.8 5.3%
127.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 14.23 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
selection spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.1 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.92 g | 35.7 qt) 9.39 37.5  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"English dark mild v2" Dark Mild beer recipe by Captain Sobel. BIAB, ABV 4.43%, IBU 14.23, SRM 25.15, Fermentables: (Maris Otter Pale, Coffee Malt, Caramel / Crystal 40L, Victory, Chocolate, Barley, Flaked, CaraFoam) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 19:12 UTC