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Hoppy Juicy IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday November 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 75%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 11 First Wort 60 min 14.22 5.9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 17.5 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 9.38 11.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 11.8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 0 min 11.8%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 14 days 23.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 11.8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 14 days 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3.60 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 156 °F 156 °F 50 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.7 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.75 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 3.35 g.    
Strike water volume at mash thickness of 1.7 qt/lb 5.1 20.4  
Mash volume with grains (equipment estimates 3.36 g | 13.4 qt) 6.06 24.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.07 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 2.4 9.6  
Top off amount 2.7 10.8  
Going into fermentor 5.1 20.4  
Total: 4.75 19
Equipment Profile Used: System Default
 
Notes

3 day cold crash

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 14:17 UTC