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60 Shilling

122 calories 13.9 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 122 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created Wednesday November 27th 2019
1.037
1.011
3.37%
18.63
13.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 72.7%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 3.6%
5 lb Liquid Malt Extract - Light5 lb Liquid Malt Extract - Light 35 4 72.7%
10.25 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 14.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 7.3%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 1.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 14.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.8 Boil 60 min 18.63 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
9 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.71 26.8  
Grain absorption losses (steep / mash) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Starting boil volume 7.25 29  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 5.75 23  
Hops absorption losses -0.04 -0.2  
Estimated amount in fermentor 5.71 22.9  
Total: 6.41 25.6
Method: Extract, Style: Scottish Light 60/-, ABV 3.37%, IBU 18.63, SRM 13.81, Fermentables: (Liquid Malt Extract - Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Pale Chocolate) Hops: (Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 23:17 UTC