Basementprov Stout - Beer Recipe - Brewer's Friend

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Basementprov Stout

223 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday November 25th 2019
1.068
1.012
7.4%
74.2
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 75.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
1 lb American - Chocolate1 lb Chocolate 29 350 7.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 43.05 17.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.46 23.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 13.66 35.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.01 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 160 °F 151 °F 60 min
1 gal Fly Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 8.97 35.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.21 g | 24.8 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 3.8 15.2  
Top off amount 1.2 4.8  
Volume into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Basementprov Stout" American Stout beer recipe by LeFou. BIAB, ABV 7.36%, IBU 74.17, SRM 36.54, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Roasted Barley, Flaked Oats) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 22:35 UTC