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B4 -APA

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday November 25th 2019
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1.057
1.013
5.8%
38.8
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.72 kg German - Pale Ale4.72 kg Pale Ale 39 2.3 83.8%
0.41 kg United Kingdom - Crystal 60L0.4129 kg Crystal 60L 34 60 7.3%
0.50 kg Briess - Wheat Malt, Red0.5 kg Wheat Malt, Red 37.3 2.3 8.9%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Magnum14.2 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 22.08 25%
14.20 g Perle14.2 g Perle Hops Pellet 8.2 Boil at 100 °C 30 min 9.28 25%
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 7.46 50%
56.75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L rest Temperature 67 °C 67 °C 60 min
mash-out rest Temperature 67 °C 67 °C 10 min
5 L sparge Sparge 76.67 °C 76.67 °C 10 min
-- -- 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains (equipment estimates 23.3 L) 24.3
Grain absorption losses -5.6
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"B4 -APA" American Pale Ale beer recipe by nellyyy. All Grain, ABV 5.77%, IBU 38.82, SRM 8.33, Fermentables: (Pale Ale, Crystal 60L, Wheat Malt, Red) Hops: (Magnum, Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-28 10:24 UTC