West Coast Double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

West Coast Double IPA

205 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Vinnie Cilurzo (Zymurgy July/August 2009)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday December 15th 2013
1.062
1.015
6.2%
222.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Extra Light4.5 lb Dry Malt Extract - Extra Light 42 2.5 45.2%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 35.2%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 7.5%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 6%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 6%
9.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops Leaf/Whole 15 Boil 90 min 161.41 28%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 45 min 29.68 6%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 31.59 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 8%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 13 Aroma 0 min 20%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 13 days 8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 13 days 8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 13 days 8%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 5 days 2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Dry Hop 5 days 2%
12.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burlington, Vermont
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 152 °F 60 min
2 qt Sparge -- 170 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.01 g | 32 qt) 5.18 20.7  
Mash volume with grains (equipment estimates 8.01 g | 32 qt) 5.56 22.2  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.18 20.7
Equipment Profile Used: System Default
 
Notes

Adapated from original Pliny the Elder recipe by Vinnie Cilurzo, https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

Last Updated and Sharing
 
1,979
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-11 23:17 UTC
  • Snapshot Created: 2013-12-15 18:11 UTC
  • Link To Parent Recipe