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Ipa

187 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday November 24th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Pilsen Malt 2-Row22 lb Pilsen Malt 2-Row 37 1.2 89.8%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8.2%
0.50 lb Briess - Brewers Rye Flakes0.5 lb Brewers Rye Flakes 32.7 3 2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Belma2.5 oz Belma Hops Pellet 11.6 Boil 60 min 56 55.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 8.24 22.2%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 8.7 Boil 15 min 8.34 22.2%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing initial water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off. 10.72 42.9  
Strike water volume at mash thickness of 1.75 qt/lb 10.72 42.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 10.33 g | 41.3 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 15.31 61.3
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Kemo. All Grain, ABV 7.03%, IBU 72.57, SRM 6.1, Fermentables: (Pilsen Malt 2-Row, Honey Malt, Brewers Rye Flakes) Hops: (Belma, Amarillo, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 17:46 UTC