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139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday November 24th 2019
1.045
1.013
4.2%
36.5
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 3.31 46.2%
1 kg German - CaraHell1 kg CaraHell 34 27.86 15.4%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 3.31 15.4%
1 kg German - Melanoidin1 kg Melanoidin 37 65.22 15.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 13 Boil 60 min 36.53 37.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 6 days 62.5%
80 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge 74 °C 68 °C 60 min
18 L Strike 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 29.2 L) 30
Estimated amount in fermentor 30
Total: 42.4  
Equipment Profile Used: System Default
 
Notes

O.G 1,043
F.G 1,018
ABV 3,3%

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  • Last Updated: 2019-12-08 16:07 UTC