Buffalo Sweat clone (first attempt) - Beer Recipe - Brewer's Friend

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Buffalo Sweat clone (first attempt)

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dave Wrobel
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday November 23rd 2019
1.064
1.019
5.9%
21.4
31.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 66.6%
26.60 oz Rolled Oats26.6 oz Rolled Oats 33 2.2 6.9%
28 oz American - Roasted Barley28 oz Roasted Barley 33 300 7.3%
24 oz American - Victory24 oz Victory 34 28 6.2%
24 oz American - Vienna24 oz Vienna 35 4 6.2%
10 oz United Kingdom - Black Patent10 oz Black Patent 27 525 2.6%
16 oz Lactose (Milk Sugar)16 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.2%
384.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 5.1 Boil 60 min 21.4 100%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.3 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Buffalo Sweat clone (first attempt)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal 20 minute Mash Rest Steeping 122 °F 122 °F 30 min
15 gal Starch Conversion Vorlauf 152 °F 152 °F 60 min
2 gal Rinse Grain Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.24 gal (64.97 qt). Suggest reducing strike water volume to 10.16 gal (40.63 qt) and adding 4.24 gal (16.97 qt) sparge/top-off. 14.4 57.6  
Strike water volume at mash thickness of 2.5 qt/lb 14.4 57.6  
Mash volume with grains 16.24 65  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 1.23 g | 4.9 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 15 60  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.13 72.5
Equipment Profile Used: System Default
 
Notes

Friend in the know suggests adding more lactose next time. Could be sweeter. Silkiness of the oatmeal stands out. Carbonated using barleywine recommendations but it still produced a significant creamy head.

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  • Last Updated: 2019-11-27 20:34 UTC