Odin's Christmas Winter Warmer - Beer Recipe - Brewer's Friend

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Odin's Christmas Winter Warmer

322 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
3.00 (1 Review)

Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Saturday November 23rd 2019
1.096
1.026
9.2%
27.9
27.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 69.3%
2.50 lb Honey2.5 lb Honey 35 2 13.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.3%
1 lb Belgian - Special B1 lb Special B 34 115 5.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 13.77 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 6.83 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.28 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Nutmeg Water Agt Mash --
1 each Vanilla Flavor Boil --
1 tsp ginger Spice Boil --
2 tsp Cinnamon Spice Boil --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
25727
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 2 32 21 38 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.57 38.3
Equipment Profile Used: System Default
"Odin's Christmas Winter Warmer" Old Ale beer recipe by Brewer #274944. All Grain, ABV 9.23%, IBU 27.89, SRM 27.18, Fermentables: (Pale 2-Row, Honey, Caramel / Crystal 120L, Caramel / Crystal 40L, Special B, Roasted Barley) Hops: (Mount Hood, Cascade) Other: (Nutmeg, Vanilla, ginger, Cinnamon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-22 05:46 UTC