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Awesome Recipe

322 calories 35.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 1600 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1700 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 322 calories (Per 330ml)
Carbs: 35.7 g (Per 330ml)
Created: Thursday November 21st 2019
1.103
1.030
9.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg German - Vienna250 kg Vienna 37 4 34.5%
250 kg German - Dark Munich250 kg Dark Munich 36 10 34.5%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 6.9%
50 kg German - CaraMunich II50 kg CaraMunich II 34 46 6.9%
50 kg German - CaraAroma50 kg CaraAroma 34 130 6.9%
25 kg American - Roasted Barley25 kg Roasted Barley 33 300 3.4%
25 kg German - Carafa III25 kg Carafa III 32 535 3.4%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 3.4%
725 kg / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1605.7 L. Suggest reducing initial water volume to 45.4 L and adding 1560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3017 L 2555
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (2484.5 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 1870.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 2555
Mash volume with grains 3017
Grain absorption losses -700
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.4
Pre boil volume (equipment estimates 1605.7 L) 1800
Boil off losses -5.7
Post boil Volume (equipment estimates 1600 L) 1700
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1700 L) 1600
Total: 2484.5  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 9.6%, IBU 0, SRM 50, Fermentables: (Vienna, Dark Munich, Flaked Oats, CaraMunich II, CaraAroma, Roasted Barley, Carafa III, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 15:43 UTC